Couldn't load pickup availability
Maintain Hot and Delicious Food with High-Grade Stainless Steel Gastronorm Pans
Discover our High-Grade Stainless Steel Gastronorm Pans:
Economical and Reliable:
Built to last with 0.6mm thick stainless steel sheets, our gastronorm pans offer a perfect balance of durability and affordability, making them ideal for various food service establishments.
Spacious Capacity:
With a generous capacity of 4.5 liters (158.5 fluid ounces) and a height of 6.5cm (2.5 inches), these gastronorm pans provide ample space for storing and serving large quantities of food, ensuring that your dishes remain hot and appetizing.
Excellent Heat Retention:
Crafted from high-grade stainless steel, these pans boast superior heat retention properties, keeping your food hot and ready to serve for extended periods, making them indispensable for buffet setups, catering events, and food storage.
Easy Cleaning and Maintenance:
Our stainless steel gastronorm pans are dishwasher safe, simplifying the cleanup process after service. To ensure their longevity and hygienic integrity, promptly remove any excess food residue after use and ensure thorough drying once the dishwashing cycle is complete.
Product Guidance and Care:
Follow these simple guidelines to preserve the performance and longevity of your Stainless Steel Gastronorm Pans:
- Regular Cleaning: After each use, promptly remove any leftover food residue to prevent staining and maintain hygiene.
- Dishwasher Safety: While dishwasher safe, it's advisable to remove the pans promptly from the dishwasher once the cycle ends and ensure thorough drying to prevent water spots and maintain the pans' pristine condition.
- Versatile Application: These gastronorm pans are suitable for a wide range of applications, including storage, reheating, and serving, offering versatility and convenience in any food service setting.
Invest in the durability and efficiency of our High-Grade Stainless Steel Gastronorm Pans and elevate your food service operations with confidence.
Share
