Ambika Medium Pure Ayurvedic Copper Lota – No. 2

For centuries, the therapeutic properties of copperware have been revered and passed down through generations. Water stored in copper vessels is considered the elixir of life, renowned for its purification abilities that aid in digestion and promote cardiac health, as advocated by Ayurveda and Vedic practices. The antimicrobial properties of copper have been recognized for millennia, effectively inhibiting the growth of harmful bacteria, viruses, and fungi.

Key Features:

Digestive and Cardiac Wellness: Water stored in copper utensils is believed to support healthy digestion and cardiovascular function, aligning with ancient Ayurvedic principles.

Antimicrobial Benefits: Copper's natural ability to deter pathogens makes it an excellent choice for water storage, ensuring purity and safety for consumption.

Traditional Ritual: Ancient wisdom suggests drinking four glasses of water stored overnight in copper utensils each morning to harness its health-promoting effects.

Care Tips:

Handwashing: Clean copperware by hand to prevent damage from dishwasher detergent, which can lead to oxidation and permanent harm.

Occasional Deep Cleaning: Use a solution of equal parts vinegar or lemon juice and salt diluted with water for occasional deep cleaning to remove tarnish and restore shine. Avoid frequent use to prevent excessive wear.

Avoid Abrasive Materials: Refrain from using abrasive cleaners like steel wool, as they can scratch and damage the copper surface.

Gentle Daily Maintenance: For everyday upkeep, opt for a mild cleaning liquid with a soap base, warm water, and a soft cloth to keep your copperware clean and pristine for continued use.