Premium Carbon Steel Construction – Durable and responsive to heat, ideal for authentic stir-frying, deep-frying, and searing with excellent temperature control.
Flat Base for Modern Hobs – Designed with a stable flat bottom, suitable for gas and induction hobs, ensuring even heat distribution and compatibility with contemporary kitchens.
Traditional Chinese Style Wok – Classic silver finish with high heat tolerance, ideal for replicating traditional Asian cooking techniques at home.
Requires Seasoning Before Use – Develops a natural non-stick surface over time; improves cooking results and prolongs the life of the wok when seasoned properly.
Available in 4 Sizes – Choose from 10", 12", 13", and 14" diameters to suit single-portion meals or family-size stir-fries. Perfect for everyday cooking.
Hand Wash Only – Easy to maintain with simple hand washing; avoid dishwashers to preserve the wok’s seasoned surface and prevent rust.
Please note: These woks are stacked inside one another during storage and transport, so some minor surface scratches may be present.
